Pumpkin Muffins

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When the Fall hits it's like we just can't get enough of the pumpkin flavors! I mean from coffee to cakes the smell and flavor of pumpkin evokes a feeling in us that reminds us that fall is the best season EVER or it could make you think of cozying up in front of a large fire. Whatever the case is pumpkin is a must have in fall.

Here is a quick and easy DIY pumpkin muffin recipe that the kids and yourself will be drooling over. 

Start with Pillsbury Quick Pumpkin Bread mix from the box.

Instead of making bread, follow the secondary instructions to make the muffins. You'll be using milk instead of water. ***There are a few other differences but that's the major one.

Then add:

  • 1/4 cup pumpkin puree (from the can) and
  • 1/3 cup apple sauce. **This will make the muffins so moist and delicious. 

Then in a separate bow mix:

  • 1/4 cup sugar
  • 3 tbls flour
  • 2 tbls butter
  • sprinkle the tops of muffins
  • Bake for 20 min at 375 degrees

They are best served while they are still warm. Cut muffin in half and add a small slice of butter. It will melt in all the little crevices and bring out of the sweet and savoriness of the muffins. Enjoy!